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PORTLAND, Maine — Chef and cookbook author Vanessa Seder joined us in the 207 kitchen to demonstrate how to make no-bake granola bars. They come together quickly and can be modified for all the flavors your family enjoys.
On t
MARKS & Spencer (M&S) presents an opportunity to bring people together in a safe space outdoors with the first pop-up cafe for any M&S franchise globally. Until Oct. 20, Alabang Town Center mall-goers will be able to indulge in muffins, doughnuts, scones, croissants, cookies, and s
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The world’s largest cast iron skillet measures 18 feet across and weighs 14,360 pounds.
Created by Lodge Cast Iron, a 126-year-old American cookware company, the “history-making” cast iron skillet can
Liv-Connected, a modular construction company, is hard at work trying to solve the country’s housing crisis. Their solution? A customizable, prefabricated home that can be assembled on-site in four hours. The company was founded in 2019 by physician Herbert Rogove—an early proponent of tel
It’s just as well that this pear and chocolate tarte tatin and banoffee chocolate meringue are uncomplicated to make, because they’ll be gone in a flash
T wo easy baked puddings to see you through early autumn. First, my banana chocolate pavlova, a dreamy combination of banoffee on
Julia is a news reporter for Health, where she covers breaking and trending news on health and wellness topics. Before joining Health, Julia held an internship position at Verywell Health, where she also covered news. Her work has been featured in The Heights, an independent student newspaper
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Whether you’re prepping for a busy week ahead or hosting a weekend brunch party, a make-ahead egg casserole is the time saver you need. Breakfast strata not only allow you to build in more “me-time,” but they’re exceptionally flexible in their flavor possibilities, so you can do a holi
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As much as I love cool kitchen gadgets and testing high-tech sous vide machines and blenders that can cook soup, I still have to say that a solid s