If you grew up in the South, you've likely heard most of these "cooking rules" before. Grandma probably reminded you of them regularly.
That doesn't mean that they are all strictly true. Many cooking rules that we live by are well intentioned, but when tested, don'
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Solyanka is one of Russian dishes that has a very convoluted and confusing history. Is it a soup or a main course of stewed cabbage? Is it spelled “solyanka” or “selyanka?” And while we’re asking questions, when did it appear in Russia?
This dish is
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This antioxidant-rich recipe promotes healthy digestion and provides sustained energy - plus, it's delicious!
This antioxidant-rich recipe from leading nutritionist Rhia
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Courting disaster is worth it for something this delicious -- but safety is of paramount importance.
Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and
Celebrated food writer Mark Bittman has written about how to cook well, everything. But when it comes to cooking fast, he says, it's about strategy, not skill.
MARK BITTMAN: There's a lot of downtime in cooking. It takes time for the heat that you're using to be applied to the food that
A cooking fire that broke out in an east side condo was quickly extinguished by an automatic fire sprinkler, minimizing damage and preventing fire-related injuries to occupants and firefighters.
Crews were sent to the 5300 block of Congress Avenue for reports of fire in a condo unit. Eng
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Female-founded brand Great Jones is known for its
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Kelly Phillips of Corinth likes to serve her Shrimp and Grits and Coconut Pound Cake on McCarty Pottery. See her recipes, Page 9A.
Shrimp and Garlic Cheese Grits
Kelly Phillips of Corinth likes to serve he
CACHE COUNTY – It’s that cheesy time again.
“It’s time for the second annual Cache Valley Cheese and Dairy Festival,” according to Julie Hollist Terrill, the director of the Cache Valley Visitor’s Bureau.
That event will be held Friday, Sept. 30 and Saturday, Oct.1