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While the summer was all about grilled meats and l
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“R3” is a nationwide effort to recruit, retain and reactivate hunters and fishermen. Wildlife clubs support this important work to get young people outdoors. The Red River Area Sportsmen�
For the 10th year, the annual Petaluma Community Emergency Preparedness Fair will take place at Walnut Park (corner of Petaluma Blvd and D Street), on Sunday, Sept. 25, from 11 a.m. to 3 p.m. With public awareness at a heightened level due to recent earthquakes, lightning storms and the linger
Are you lucky enough to be enjoying Thanksgiving in the great outdoors this year? If you’re getting ready to give thanks while camping, you might be wondering how you will manage your big feast, specifically, the turkey. Luckily, you have options.
Depending on your setup, you might
The Lodge Cast Iron Camp Stove ($59.99) from Amazon.
Anyone who’s ever been camping before knows that cooking on a campfire isn’t exactly the easiest thing in the world to do. Space is limited, you can’t use most regular cookware, and you don’t exactly have a full counter to pr
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Jenna is the food director at Real Simple and the author of Bare Minimum Dinners, a cookbook featuring more than 100 low-lift, high-reward recipes. Previously, Jenna was the food director at Health and Parents. She is also the founder and operator of Rosaberry, a boutique personal chef service
THIS week's recipes feature two delicious seasonal vegetables - potatoes and celeriac.
Vegetables don't have to be boring. In fact, it is amazing what a little spice can do to elevate the flavour of the veg, transforming it into a delicious restaurant worthy side dish or vegetarian main
When we think of Japanese cuisine, ramen bowls and sushi often come to mind, but it is definitely more than that. Traditional Japanese cooking follows the philosophy of multi-course meals cooked with basic and natural ingredients based on the ‘rule of five’ – five colours, flavou