Cooking and fat go hand-in-hand. If you've ever tried to sauté chicken in a dry pan, it's pretty obvious why. No fat means a sticky mess and a missed opportunity for added flavor.
Merriam-Webster defines a fat's smoke point as "the temperature at which an oil or fat (especially used for
A CHINESE takeaway in Monks Risborough has been given a new food hygiene score.
Wonder Wok in Place Farm Way, Buckinghamshire, has been handed a new three-out-of-five food hygiene rating.
The takeaway was given the score after assessment on August 16, the Food Standard
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While the summer was all about grilled meats and l
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Cheyenne Cohen/The Associated Press.
Cinnamon and sugar create a crunchy, sweet topping on this cake.
Cheyenne Cohen/The Associated Press.
Apples at Rosh Hashana symbolize abundance and hope for the new year. This cake highlights apples.
Cheyenne Cohen/The Associated Pr
• 1 teaspoon ground cinnamon Coffee Cake:
• ½ cup (1 stick) unsalted butter, at room temperature
• 1 large apple, peeled and roughly chopped 1. Preheat the oven to 375°F. Grease a 9-inch square (or round) baking pan, or spray with nonstick cooking spray.
2. In a small
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Three weeks ago, Quivey’s Grove’s General Manager Craig Kuenning introduced us to one of Madison’s most exceptional restaurants by sharing its history to accompany their famous tartar sauce recipe. Their annual t
There will never come a day when the discussion—er, argument—amongst Southerners around how to make the best cornbread comes to a definitive close. Some choose the baking dish, while others stay true to the cast-iron skillet. Many herald the addition of browned butter, while a small facti
OKOBOJI — Kenue Coffee Hour will host a program on Dutch-oven Cooking at 10:30 a.m. Oct. 6, at the Dickinson County Nature Center Maser Monarch Lodge.
Learn which type of oven to use, the different types of fire you can use, and find some recipes to try out for your first attempt at ho
Celebrated chef Gaggan Anand takes us to the heart of Bangkok. And unlike his own acclaimed restaurants, you won't find these places in any guide book.
As told to Jessica Rigg for The Local Tongue. For chef's guides from around the world, see the thelocaltongue.com
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