To get an event in the Outdoors calendar, contact Brad Dokken at (701) 780-1148, (800) 477-6572 ext. 1148 or by email at bdokken@gfherald.com . Deadline is 5 p.m. Wednesdays.
The Minnesota Department of Natural Resources is continuing its series of hunting, fi
If your cast-iron cookware has rusty patches, looks dull, or isn't as nonstick as it used to be, it's time to reseason. Most cast-iron pans, even ones that get heavy use, need to be reseasoned from time to time. With a little effort, it's easy to revive worn-out cast i
Tom Knapke serves up bean soup on Monday at the 123rd annual Durbin Bean Bake. The event is held every Labor Day and celebrates all veterans.
Volunteers wash dishes over a large kettle on Monday at the 123rd annual Durbin Bean Bake. The event is held every Labor Day and celebrates all ve
Welcome to The Riddler. Every week, I offer up problems related to the things we hold dear around here: math, logic and probability. Two puzzles are presented each week: the Riddler Express for those of you who want something bite-size and the Riddler Classic for those of you in the slow-puzzl
This weekend’s historic “Capital City Catfight” between LSU and Southern University at Tiger Stadium—a face-off between two beloved hometown teams—is a great excuse to break out a few homemade eats to share with friends. Easy is the watchword with these three recipes, whi
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“We’re in a bread renaissance in America,” says Greg Wade, head baker at Chicago’s Publican Quality Bread. Interest in the craft was reinvigorated in the early days of the Covid-19 pandemic—remember all those starters?—and has
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THE Great British Bake Off starts on Tuesday with Cake Week, culminating in a challenge to create a sponge showstopper.
While the contestants will sweat over their bakes, keen to bag one of judge Paul Hollywood’s coveted handshakes, food author and blogger Jane Dunn says creating a sta
Oatmeal is not my favorite food. It makes me look like a child eating lima beans, and I eat it with a sad face. But with some butter, there’s a way to turn oatmeal into something even haters can enjoy: crisp, fried oatmeal squares.
If you’ve ever had leftover oatmeal in the fridge,
GreenPan's non-toxic, nonstick pans perform better than a traditional nonstick, and they're better for your health and the environment.
We use non-toxic cookware exclusively, and we've narrowed down our favorite brands. GreenPan is a winner—but which set should you choose? We reviewed