Knowing how to cook the perfect steak every time can earn you quite the reputation with family and friends. After all, steak is often considered a luxury food item with lots of expectations when you bite into it. Succulent, juicy, and mouthwatering are all words we use when we speak about thi

Lizbeth Scordo August 30, 2022 Current PSL, Restaurants

Thai Hot restaurant in Indio makes crispy pork and roasted duck specialties and soup. PHOTOGRAPHY BY MOLLIE KIMBERLING

If you’ve ever dined on Thai food, you’ve probably indulged in pad thai, that ubiquitous sweet,

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I live in Brooklyn where I write about food subscriptions, cooking, kitchen gadgets and commerce. Anything with sesame is my all-time favorite f

Kids from the '80s remember "the incredible, edible egg" as a popular slogan. Eggs are still incredible, and we're still eating plenty of them. Statista reports that the U.S. is projected to eat about 288 eggs per capita in 2022. That's a lot of eggs, and it's no surprise. Eggs are still inex

Do you know what doesn't get enough credit? Egg wash. The simple whisking of an egg or two in a bowl yields a beaten egg and nothing more; But when brushed on meats, the corners of hand pies, and atop pastries, egg wash quickly works its magic, transforming their otherwise dull hues into golde

In Melissa Clark's kitchen — which she calls "messy," but is actually beautiful — cooking dinner is fun, not fussy, ideally done while listening to the B-52s, and best when it takes as few dishes as possible.

Clark, whose New York Times column is called "A Good Appetite," has writt

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While summer is all about hitting up the

Melissa Clark and NPR's Ayesha Rascoe pose with the cheesy baked pasta. Shannon Rhoades/NPR hide caption

Melissa Clark and NP

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Amazon Prime Day is just around the corner (FYI, it's July 12 and 13!), and that

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