Add more hot sauce or cayenne pepper for a bit of heat, but this is a kid-friendly dish as is.
Turn inexpensive chicken thighs and a few pantry staples into a family-friendly chicken dish so easy you'll want to cook it every week. The best part? You can customize the homemade barbecue s
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Cookware isn’t cheap — well, not usually.
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If a piece of furniture could have a passport, ours would be a frequent flyer. Our table has moved with us to five countries and weathered numerous house moves. If it were a child, it might need therapy. Ironically, itR
I’ve been very fortunate to have friends who enjoy cooking as much as I do. Most of them even willingly share their family recipes with me, like today’s recipe, courtesy of my friend Glo.
Gloria’s father is Peruvian. He taught her mother how to make his family’s take on a one-pot
It's a comfort food for adults with hot, melted cheese along with a rich, savory broth. Croutons are added to soak up all of the deliciousness so not a drop of the hot bowl of French onion soup is wasted. Even the ramekin in which it's finished in the oven makes eating the soup more fun.
Ahh, ’tis the season for chilling and grilling, but alas, we’ve all been burned badly by the obscene food prices rapidly heating up. Take heart. You can still enjoy summer’s bounty of fresh fruits, vegetables, cheeses, fish and meats without heading to your lender for a HELOC — and wit
Keep up with Garden and Gun
Knocking the rust off salvaged cast-iron
I did not grow up in a family with a collection of cast-iron pots and pans. I purchased my first piece, a twelve-inch Lodge skillet, during my stint in New York City with my now wife at a hardware store at Ninety-
Keep up with Garden and Gun
Knocking the rust off salvaged cast-iron
I did not grow up in a family with a collection of cast-iron pots and pans. I purchased my first piece, a twelve-inch Lodge skillet, during my stint in New York City with my now wife at a hardware store at Ninety-
Stainless steel cookware has come to be a classic set of tools in the kitchen. These staple pots and pans are durable, known for their even-heating ability, and can be used to whip up pretty much anything in the kitchen. Whether you're just starting out at the stove, a seasoned chef like
To get an event in the Outdoors calendar, contact Brad Dokken at (701) 780-1148, (800) 477-6572 ext. 1148 or by email at bdokken@gfherald.com . Deadline is 5 p.m. Wednesdays.
The Minnesota Department of Natural Resources is continuing its series of hunting