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Today — May 18 — is daughter Lovina’s 18th birthday. Lovina was born soon after we moved to Michigan. It’s hard to believe it’s been 18 years. She has grown into a lovely young lady with a great sense of humor. Her special friend Daniel is an important part of her life and she has en
Generally cloudy. Slight chance of a rain shower. High 71F. Winds NW at 5 to 10 mph..
Mostly cloudy skies. Low 56F. Winds SE at 5 to 10 mph.
A beautiful cake to celebrate daughter Lovina’s 18th birthday!
A beautiful cake to celebrate daught
New Jersey, United States – The Stainless Woks Market report includes the upcoming challenges and opportunities in the market. It ensures a strengthened position in the market and a growing product portfolio by providing all the important details related to the market growth. I
Two ways to get children involved with their food: simple, Nepalese-style dumplings and a vibrant spring salad
I am a parenting cliche – I can’t tell you how many phrases come out of my mouth that make me sound like my own parents.. I am sure I’m not the only one who was told not
The Top Chef host and mom to daughter Krishna, 12, shares her favorite cookware, skincare and beyond
Leave it to Padma Lakshmi to choose Mother's Day gifts that are not only functional and fashionable, but also affordable (all her gifts are under $100!).
From tiny tasting spoons
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Get ready for summer with some of the best fire pits for roasting marshmallows and cooking delicious meals from Wayfair, Amazon and Solo Stove.Wayfair
There is still some time to prepare your backyard for all of summer’s festivities.
Once you’ve got your patio furniture set up
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White pepper adds earthy flavor to the dish.
In China, salt and pepper shrimp is traditionally made with tongue-numbing Sichuan peppercorns. If you have some in the pantry, feel free to use them here; we opted fo
Salads don’t have to be cold: try this charred green salad with burrata, grilled sweetheart cabbage with brown shrimp butter and a spring coleslaw
This was one of the biggest surprises for me during recipe testing for my book. As the germ of an idea, I thought it probably wouldn’t be